![]() Today has been a fairly productive day, and I’m kind of nervous because it’s my first night teaching Zumba again. (I was saving some to use for juices.) They soaked up the broth and Livi and I finished them before we even cut into the chicken. My only regret: not making an entire bag of carrots. It’s super easy, makes the house smell AMAZING, and the leftovers have been the perfect addition to salads and today’s pho. ![]() ![]() ![]() ![]() Speaking of the chicken, it’s probably the best chicken I’ve ever made. Pho hack: I saved some of the broth from takeout -they always give us extra- and added cooked chicken, more cilantro, sriracha, and boiled TJ’s rice noodles. ![]()
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